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End of Summer

It’s been a while since I have written. We had a pretty good late summer surge that kept us busy for a while followed by the Francis Asbury Society Retreats in August. They have been coming to the inn for 28 years every August. We are very thankful for them. Now, schools are starting back up and things begin to slow down around here. It’s a shame too because September is one of the best months to travel. The weather is cooler (finally), the crowds are smaller, and there are discounts to be found. We are extending our own discount for the whole month of September…stay the first night at regular price and all other nights are 25% off. Can’t beat a deal like that. We also have a photography workshop September 10-13 and opportunities for watercolor and pottery as well.

October will be great as always with the wonderful fall colors. Rooms are still available though, so give us a call. Thanksgiving is filling up, but a few rooms remain. Believe it or not, Polar Express is already a hot item. Some of the First Class runs on December weekends are almost full. Plenty of other time still open. I still advise you reserve early for this great family event. It is very popular.

This economic environment has been a challenge for everyone, but we are encouraged by the support of many folks like you that continue to visit and send your friends. It has been interesting that we have heard from a number of former guests who haven’t been here in a while. They seem to be reaching back and thinking of the fun times and good memories of the inn. I got an email recently from former guests now living out west. They summed it up nicely when they said…

“Today, my husband and I were reminiscing about our lovely vacations in NC back in the 70′s….Since the 80′s, we have moved around the country but have never forgotten the Hemlock Inn. …Many times over the years when we have cooked bacon, we have been reminded of your place and the smell of cooking bacon. Staying and eating there made such an impact on our emotions….We hope to stay with you in the future when we make one of our sentimental journeys back to our beloved South. Now I need to find some golf courses in Bryson City because that is our passion. Well, golf and bacon.”

We hope to see them soon…especially since we do have golf courses in Bryson City now. We hope to see you too.


Happy Anniversary……to us!

blog34July 4th is the anniversary of our country’s independence. It is an important day and should be revered by every American. I hope each of you had a great holiday with wonderful cookouts, spirited family gatherings, and reflections on the significance of this special day in our history.

But the day has added importance to us…Hemlock Inn opened July 4, 1952 so this past Sunday was our 58th Anniversary of operation. Seth and Lorene Haynie of Atlanta bought the farm belonging to Plumer Plemmons in the 40s and decided to build an inn. The original building consisted of only nine rooms and at first, was only open in the summer. The inn operated the first two years without a telephone!

Lots has changed over the years. More buildings were constructed, the spring and fall seasons were added, and more recently the winter season was too. Of course the telephone was added early on followed recently by cell phone service, internet accessibility, web pages, blogs, Facebook, on-line reservation service and more.

But lots has stayed the same. The inn has always been small by choice with only 26 rooms and cottages. Our guests like it that way and so do we. Our philosophy, which guides the way we operate the inn, also hasn’t changed. We strive to offer genuine southern hospitality, great homecooked meals, beautiful mountain scenery, and a change of pace for all our guests. We love to share the beauty and peace we enjoy here and we want to know our guests visits have been restful. relaxing, and happy.

We plan to be around a long time and hope your plans bring you our way this summer, fall, or winter. We are here to serve you!


Friends and Family

blog33Much has been written over the years regarding the value good friends and the love of family. I am reminded of this often and have especially been aware of these truths over the past few weeks. Yesterday, I witnessed the high school graduation of my youngest son, John Thomas.

Many of you know him as your waiter here at the inn. After the morning ceremony, about 60 friends and out of town family members joined us for a big cookout back at the inn. Last weekend, we went to Charlotte to attend the wedding of my niece. All my family was there and we had a wonderful time catching up. It is such a fun time to share happy occasions with those you love.

Why do we need a special occasion to get together? It is great to gather for weddings and graduations and reunions. The question is why don’t we do it more often, even when there is no special event. Why don’t we get together just because enjoy each other’s company and want to spend time with each other? The answer I’m afraid is our busy schedules and harried lifestyles. Still, wouldn’t it be awesome just to set some time aside for those most important to us? Maybe spending time with our families and good friends should be a priority, not just something we do when a special event occurs.

We often get the chance to see reunions of families and friends here at the inn. Two couples, the Antons and Fetterlys, just left this morning. They meet here every year and enjoy each other’s company the whole time they are together. After breakfast on Sunday, they reserve their dates for next year and check out. Then they move to our patio and spend the last few hours enjoying their time together before they reluctantly depart for home. In a few days, two more of our favorite folks will check inn, Al and Maggie Romogosa from south Florida. They have been coming for years and will be with us for a few days before they are joined by their daughter , Christine, and her husband, Matthew, who now live in Alabama. Together, they will have a few days just to slow down and enjoy each other.

We see these events happen over and over. It has happened many times already this year and many others are scheduled. It is especially rewarding to witness new friendships being formed and a new cycle of reunions start to occur. “Are you coming this time next year, because if you are, we want to come too?”

We are more fortunate than most! Many of our family and friends love to come to the inn to visit. Many of our guests have become good friends as well so we always seemed to have interesting folks to visit.

You are too numerous to name, but we value each of you and hope to see you again this year. Thanks so much for your love support of our family and the inn.


Congratulations Noelle and JT Carpenter!

blog35Noelle Puryear and JT Carpenter were married at Hemlock Inn this past weekend. We have had a few small family weddings here before, but this was the first full “destination wedding” we have had at our inn. Noelle grew up coming to Hemlock Inn every summer. When she became engaged last year, she decided she wanted to have her wedding here. She and JT wanted a classic Hemlock wedding on our front lawn overlooking the mountains she loves so much. Both the rehearsal dinner and wedding dinner were choices from our usual menu. They brought 86 friends and family from Texas and other areas to enjoy this wonderful experience with them. We are so happy for them and thankful we could be a part of this special moment in their new lives together.

For a full album of pictures from the wedding, visit the Hemlock Inn Facebook page.

Hemlock Inn is all about families and friends. Noelle grew up coming here with her parents, Mike and Claire Puryear, her grandparents, as well as her sisters. They were guests of the inn, but also friends who became like family. This is not unusual. It seemed natural for her to start her new life with JT right here. We are honored they chose us and hope we will be able to help with many other “destination weddings” over the years.

If you want more information on having a wedding at Hemlock Inn, let us know and we will be delighted to give you all the details.


Graduations, and Pride…..Again

blog32About a year ago, I wrote a personal blog about the graduation of my oldest son, Andrew, and the overseas mission trip by my second son, Steven. This year, the roles are reversed. Last week, our family went to Knoxville to attend the graduation ceremony of Steven from the University of Tennessee’s College of Business Administration. He earned a degree on International Business and Marketing. He will return to Knoxville this fall to work for a while and plans to go to grad school pretty soon. In the meantime, I plan to use his education to help me with some business and marketing planning here at the inn.

As I write, Andrew is on a plane flight to East Asia. You may recall that Andrew graduated last year from UNC and now works full time for Campus Crusade for Christ on the UNC campus. Two summers ago, he went to Middle Asia as a student, and this year is helping lead a group to East Asia for the next six weeks. Your thoughts and prayers will be appreciated.

I don’t want to forget our third son, John Thomas. He will also graduate next month from high school and will attend UT in the fall. He has had a great high school experience and now looks forward to the next venture in Knoxville.

Pride can be a tricky emotion. Too much self-pride can result in an overbearing ego and/or other problems. However, I think pride in the accomplishments of our children is permissible. More importantly, pride in their growth as mature, responsible individuals and in the development of their character is, and should be, required. So, forgive me while a I beam just a bit.

I hope you can come visit us this year and share the wonderful events in your lives. We have some great discounts and always look forward to seeing you.


Good Friends, Great Weather, Wonderful Wildflowers

blog30We are so fortunate to be located in one of the most beautiful areas on earth. That is especially true in the spring, when the winter brown horizon turns into various shades of spring green. The bitter cold gives way to wonderfully cool temperatures easily warmed by a good fire. The Spring wildflowers begin to bloom in late April and put on quite a show for everyone, especially those willing to walk a short ways in the woods. It is a glorious time of the year made even better at Hemlock Inn because we get to share it with a group of regular guests/friends and newcomers as well.

One of the delights we enjoy every spring is the visit of Jim and Eleanor Burbank from Maryville, Tennessee. Jim worked at TVA for many years as a biologist/ naturalist and comes to our inn for two weeks every spring to lead wildflower walks each morning after breakfast. His wife, Eleanor, also goes with the group and, as I personally found out, often leads the pack in search of new adventures “just a little ways further up the trail”. They make quite a team! Jim volunteers several days a week at Cades Cove in the Great Smoky Mountains National Park and was recently given two prestigious awards. He was selected to the elite ranks of the Volunteer Master Ranger Corp by the National Park and also was honored with the The Presidential Award for Volunteer Service.

Eleanor works just as hard with the “Friends of the Smokies”, a volunteer group that raises money for Park improvements. I also have a personal bond with them because they were Innkeepers at the Snowbird Mountain Lodge for a few years. They have to be good folks if they were innkeepers…

The walks this year were wonderful. We were blessed with great weather and the flowers were just outstanding. But there are other benefits to a walk in the woods. It just clears your mind. Not once did I think of oil spills, wild stock market swings, or sour economics. I just enjoyed the pure peace and beauty of nature at its absolute best. It is just amazing how refreshed we feel once we step away from our ever increasing hectic lifestyles. I fully realize some folks feel they cannot afford to get away this year for a break. I genuinely believe you cannot afford not to. Whether you go to the beach, visit family, or come to Hemlock Inn, you will feel better in the long run by escaping for a while.

Jim and Eleanor have left, but the Smokies remain in all their beauty calling you to relax, refresh, and renew. At Hemlock Inn, we are also waiting for you with good homecooked meals, beautiful views, and genuine southern hospitality, as well as some appealing discounts. Give us a call. We would love to see you this year.


Cleaning Up and Clearing Out

blog27After what seems like an endless winter, spring has finally arrived in the mountains. The sun is shining and we are beginning to see sprouts of new spring growth. Although, it seems a little later that usual, the trees are showing green buds, tulips are in bloom, and the front lawn has shed its brown winter coat.

We are opening next week, on April 14. We had planned to open on the 18th, but had a few groups that wanted to come early, so we are accommodating them. Our housekeeping staff is hard at work spring cleaning all the rooms, and we have also spent some time this winter clearing some trees and opening views. This has also including expanding our trail around the entire 57 acres of the inn. However, due to the long winter with all its rain and snow, we haven’t been able to get it all cleaned up as well as we would have liked, but we hope you enjoy the expanded views and trails.

We have some attractive rates for you this year. Not only have our rooms rates decreased a little, but we also have some very inviting discounts as well. This will be a great year to return to the mountains. Check out this website for more details and give us a call.

We hope your families are well. Ours is great. Andrew is working full time with Campus Crusade for Christ at UNC in Chapel Hill. Steven will graduate in May from UT with a degree in International Business and Marketing. John Thomas is a senior and played the role of the Tinman in “The Wizard of Oz” at school. He will attend UT in Knoxville this fall.

We hope to see your family this season!


It snowed again today!

blog25It snowed again today! That means it has snowed a measurable amount in every month for the past four months. I know it has been the same for many of you as well. It has been colder and wetter than most recent years. Our local weather reported in late February that we never reached our normal high temperature for any day since November.

As expected, many are now just sick and tired of all the snow and cold.

Just about everyone I talk to and all the media are dearly wishing for spring time warmth and sunshine. Who can blame them…Except I love snow! Now I admit it is easier for me to say that given my circumstances. I work at home here at the inn, so I don’t have to get out and travel in the mess. My children are mostly grown. It is usually not an inconvenience to me. I do have to admit that when it snowed December 22 when we were expecting a full house of happy families coming to ride the “Polar Express”, I was not particularly happy. But for the most part, I love a good snow.

Two things intrigue me. First, just watching it fall is soothing. It is like watching a goldfish swim or a kitten play with a ball of yarn.

It is restful and peaceful and in the mountains it is even more so because we have such a large field of vision to watch it fall. I can sit in my chair and for a just a while forget my “to do” list and even the economy and the hurt it is causing so many people and businesses, Secondly, I like to watch it lay and cover everything in sight. We have been cutting some trees recently, opening some views and clearing out some dangerous trees. It is necessary to do, but it creates an awful mess. The snow gently covers it all up and everything else as well.

All the scares and messes we have created over time. Sounds a lot like

grace doesn’t it? What a wonderful blessing it is to know that all my scares. bruises, and messes are covered by undeserved grace delivered by the same one who brings the snow.

This may be the last snow of the season. It is forecast to be near 60 this weekend. And while I love the snow, I also love spring and the renewal of life it brings. Spring also brings the opening of the inn.

Check our website for our schedule, rates, and discounts. Enjoy the snow, look forward to the spring, and come see us.


What Do You Do All Winter?

blog24We hope your holidays were great. We enjoyed a few “family days” over Christmas, celebrated John Shell’s (Lainey’s dad) 80th birthday, and then closed up the inn after the Polar Express completed its run on December 30. Turns out, we closed just in time. As you are certainly well aware, winter has hit with a fury. We have already had several snow falls, and now are experiencing plunging temperatures. We usually take a while to close and winterize the buildings, but not this year.

With temps getting down into the teens and wind chills much lower than that, we immediately drained all the water pipes and winterized all the rooms as soon as we could. It is still bitterly cold and looks like it will stay that way for a bit. Time to put another log on the fire.

To some our guests, we seem to have an ideal job. We work hard for nine months and then close completely for three months. What a life. Then the question arises…What do you do all winter? The answer comes in four words:

1) Rest- The first thing we do is just simply rest. By the end of our season, all of us are exhausted. I often tell folks that we nothing we do here is especially hard, it is just about the time. We are always open, including weekends or evenings. The days are long, starting around 7:30 in the morning and usually lasting until around 11:00 that night.

We don’t mind. We love our work, love the folks that come, and enjoy serving and visiting with them. It is just that we get few breaks and the end of our season is the busiest. October is the most popular time with lots of folks coming to see the mountains in full fall color.

Then we turn our attention to the Polar Express Christmas train excursion for families that begins in early November and runs through December 31. It has been a blessing for us, but is more demanding. The reservations are more detailed and complicated since we are making train reservations as well as room reservations. Most reservations are usually for just one night, so there is a lot of daily turnover. By the time the last guest leaves, we are leg weary and tired. It’s just nice to have some time to recuperate.

2) Host – Even though we close the inn for regular business during the winter months, we will open for special events such as retreats, get aways, or family reunions. If we can get a group of at least 25 folks, we will gladly open our doors for them. Our first group of the winter will be coming January 29-30. As soon as this cold snap ends, we will open the buildings back up, prepare menus, order food, and welcome our guests . It is a lot of fun. If your family, Sunday School class, group of friends are looking for a winter get away, let us know. We have room this winter and would love to host your group. (It is a great winter price too)

3) Plan – Winter is also the time we do our planning for the upcoming year and beyond. That is especially important this year. Our business, like so many others, is faced with many challenges due to the downturn in the economy. We have to operate more efficiently, market better, and respond more quickly to the changes in our market. We must be able to communicate faster and be ready to change direction mid-season if necessary. Our planning time is probably the most significant and productive task of the winter.

4) Repair and Refurbish – There is always a list of things we want and need to do here to keep the rooms in good repair. Our winter list is always longer than our time to do the tasks.

We like to tell folks that our winters are like your weekends. You rest some, have friends over occasionally , catch up on maintenance and yard work, and plan for the next week. We just cram all the weekends we missed during the season into the wintertime.

We hope your winter is a great one. We will be in touch with you soon about the next season. We are enjoying our quiet time, but are already looking forward to warmer days, fresh spring growth, and wildflowers.

They will be here before you know it. We are here to take your calls all winter.

– Mort

Merry Christmas!

blog22It has been a while since I last wrote a blog. The reason has simply been that we’ve been busy with the Polar Express. For any who may not know of this event, the Great Smoky Mountain Railroad turns into the magical train ride to the North Pole, based on the popular book and movie. Since November 6, kids of all ages have been converging on Bryson City for the ride. At last count, I understood that around 40,000 will ride the train over this six week period.

For the past few years, we have offered a package for folks wanting to ride the train. It has been very successful, but it is also very different from the rest of the year. The folks come for just one night, ride the train, and go home the next morning. They usually don’t eat dinner with us since that conflicts with the times of the train ride, and breakfast is sometimes a buffet (on weekends, we can have up to 100 guests). This is certainly not a normal Hemlock Inn experience, but it is still one of the most joyful times of the year for us. The kids are very young and have an absolute ball on the train and love to tell everyone about it who will listen….and we love to listen.

I think we all need to step back sometime and just watch and listen to the children, especially at Christmas. Their wonderful level of excitement and pure joy is contagious. They don’t care about the economy, or schedules, or politics….they just enjoy the moment and thrill of Christmas. I hope you have that thrill this Christmas as well. Enjoy time with your family, and remember the real joy that comes from knowing the meaning of the season…a Savior is Born…Wow!

Speaking of family, allow me a quick update. Andrew is now fully funded and is working full time with Campus Crusade for Christ on the UNC campus in Chapel Hill. Thank all of you who are supporting him. Steven has just one more semester at UT and will graduate in May with a degree in International Business and Marketing. John Thomas will graduate high school in June and has already been accepted at one university and waits on word from another. Lainey’s dad, John Shell, who ran Hemlock Inn from 1969-89, will be 80 on December 17. A big family celebration is scheduled later. Lainey and I count our blessings.

We all hope your Christmas is especially merry. If you need a little help to get into the spirit, watch the children.

– Mort